ASC Food Safety Training
QC inspector checking product temperature on a food production line, Food Safety Inspections and Audit Readiness online course

Food Safety Inspections and Audit Readiness for QCs and HACCP Teams

R1 699

Online internal audit and inspection training for QCs, HACCP team members and supervisors. About 9 hours, Intermediate, with two practical tools and a self-marked workshop assignment.

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