ASC Food Safety Training
Food handler in a white coat, hairnet and blue gloves sorting dried fruit in a food factory, cover for the accredited GMP for Food Handlers course FS55

Good Manufacturing Practices (GMP) for Food Handlers Course

R1 195

Eight hour accredited online course for food handlers in food manufacturing, catering and retail. Course code FS55. Personal hygiene, premises and equipment, cleaning and sanitising, contamination control, allergens, pests, temperature control, traceability, records and South African food law, based on Regulation R638 and SANS 10049.

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