Is your homemade sauce safe to sell? pH, jars and shelf life
Selling relish or chutney in jars? Why a pH strip is not enough, what three worst-case batches show, and the rules on jars, preservatives and date marks.
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How to cost and price a food product, with a free calculator
Cost one unit of a food product and price it for a retailer in South Africa. Usable yield, wastage, margin vs mark-up and VAT, with a free calculator.
From your kitchen to a supermarket shelf in South Africa
How a small producer takes a food product from a market stall to a South African supermarket shelf, with the gates, the buyer’s six questions and the COA.
