Category: Food Science, Microbiology and Shelf Life

Food Microbiology for Non-Microbiologists: Pathogens, Spoilage and Testing Explained

10 October 202630 April 2026 by ASC Team

The organisms behind spoilage and foodborne illness, what a micro result actually tells you, and how to read a certificate of analysis without a science degree.

Shelf-Life Study Online Course: How to Design, Run and Defend One

28 September 202630 April 2026 by ASC Team

How a shelf life study is designed, run and defended, and the online course that teaches it. Four and a half hours, R799.

International recognitionExemplar Global Recognised Training Provider (RTP)28 of our auditor, HACCP, GMP and ISO courses, including four lead auditor courses, are recognised by Exemplar Global, the international organisation that certifies auditors and recognises training providers, whether you take them in class, in a live virtual class or online.

See the recognised courses Verify on Credly

🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨

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