Allergen Management for Food Service Courses Bundle: Awareness and Food Service, Retail and Catering
SAVE
R428
About Bundle
Both courses for R1 712 instead of R2 140, a 20% saving on today’s course prices. For restaurants, caterers, canteens and food retail. Allergen awareness for every food handler, then the controls the kitchen and the counter need when a customer asks what is in the food.
- Allergen Awareness for Food Handlers, about 5 hours. The allergens, cross contact and why a trace matters, for everyone on the floor.
- Allergen Management for Food Service, Retail and Catering, about 6 hours. Allergen information for customers, ordering and kitchen controls for restaurants, retail and caterers.
About 11 hours of self-paced online study in total. It suits kitchen staff, chefs, front of house and the managers of restaurants, caterers and food retail.
Every course opens in your account as soon as payment clears. Each course has its own assessment and issues its own ASC certificate when you pass. You can take them in any order, although the order above is the one we recommend. No VAT is charged.
