Small Food Producer Starter Courses Bundle: Persons in Charge, NPD and Labelling
SAVE
R1225
About Bundle
All three courses for R3 674 instead of R4 899, a 25% saving on today’s course prices. Three courses for anyone turning a recipe into a business. Food safety for the person in charge of the premises, how to take a recipe to a shop shelf, and what your label must say.
- Food Safety Practices for Persons in Charge of Food Premises, about 16 hours. The R638 course for the owner or manager of a food premises, the course people take when applying for a Certificate of Acceptability.
- Introduction to Food Product Development (NPD), about 8 hours. Take a recipe from a kitchen or a market stall to a retail shelf.
- Essentials of Food Labelling Claims for Food Manufacturing, about 4 hours. What a South African food label must carry and which claims you may make.
About 28 hours of self-paced online study in total. It suits home producers, market traders, small bakeries and caterers who want to sell into shops.
Every course opens in your account as soon as payment clears. Each course has its own assessment and issues its own ASC certificate when you pass. You can take them in any order, although the order above is the one we recommend. No VAT is charged.
