FSSC 22000 Version 7 for Catering and Food Service

This course is the catering layer of FSSC 22000 Version 7. It takes food chain category E, catering and food service delivered directly to the consumer, and teaches what ISO 22002-2:2025 adds on top of ISO 22002-100:2025 and which of the eighteen additional requirements reach a kitchen.

Environmental monitoring under 2.5.7 does not reach category E, and knowing why matters as much as knowing that, because ISO 22002-100 still holds you to a clean environment. Multi site certification does reach category E, so 2.5.18 and its central function apply to a hotel group in a way they never apply to a factory. Management of services and purchased materials reaches you through one sub requirement only. The course works through every one at its real scope, quoting the clause, naming the documented information it demands and the toolkit document that holds it.

Twenty four lessons in four modules, eight games and knowledge checks, and a graded final assessment in two parts. Three attempts at each assessed part and a pass mark of 70 percent. Every question carries a written explanation naming the clause that settles it.