Reviews from delegates who have completed ASC Food Safety Training courses, published as written.
Who we train
Trusted by KFC, Jack’s Bagels and the Spur Corporation group
ASC trains franchise teams for KFC, Jack’s Bagels and the Spur Corporation family of restaurants throughout Southern Africa, from food handlers in the kitchen to the persons in charge of each store.
Doppio Zero
Modern Tailors
Piza e Vino
Doppio Zero
Modern Tailors
Piza e Vino
KFC · Jack’s Bagels · Spur Corporation: Spur Steak Ranches, Panarottis, John Dory's, RocoMamas, The Hussar Grill, Casa Bella, Doppio Zero, Nikos Coalgrill Greek, Modern Tailors, Piza e Vino
4.9
★★★★★
from 2 306 delegate reviews
5 star2 152
4 star118
3 star22
2 star5
1 star9
Every delegate is asked to review their course when they finish it, and reviews are published as written, good and bad. We only remove reviews posted by ASC staff and anything offensive. Names are shortened to first name and initial.
2 299 written reviews, newest first.
★★★★★
I found every lesson useful especially the videos, very informative.
I'm enjoying this.
Vanessa S. · HACCP for Supervisors and HACCP Teams · October 2026
★★★★★
i joyed my course can not wait for HACCP course.
the course should a bit easier to access.
the video and the lectures are great
Grace I. · Food Safety Practices for Persons in Charge of Food Premises · October 2026
★★★★★
Fast , and trustworthy
Tholakele M. · Food Safety Practices for Persons in Charge (KFC) · October 2026
★★★★★
The website is easy to navigate and very good. I found the course very educational.
Asanda M. · Introduction to ISO 22000:2018 · October 2026
★★★★★
The time is short
I come across questions that are not in my printed course material which is sometimes challenging. It may have been mentioned in the recording and I could have missed it.
Jacqueline S. · Food Safety Practices for Persons in Charge of Food Premises · October 2026
★★★★★
the course was very easy and understandable
Nkosikhona joshua P. · Food Safety and Quality Culture for Food Handlers · October 2026
★★★★★
It has allowed me better insight for better improvement of our food safety plan.
Sandra kgomotso M. · Food Fraud (VACCP) and Food Defence (TACCP) · October 2026
★★★★★
The course was very informative and helped me understand how important food hygiene is. I learned how proper food handling, storage, and cleanliness can help prevent foodborne illnesses and keep people safe.
Lucia M. · Basic Food Safety Practices for Food Handlers · October 2026
★★★★★
I already did the person in charge course first and the food handler is mostly repetitive
Friedle A. · Basic Food Safety Practices for Food Handlers · October 2026
★★★★★
very detailed and informative course
Amy C. · Internal and Supplier Auditing Practices based on FSMS · October 2026
★★★★★
very informative and challenging in a good way
Mondli D. · Advanced HACCP System Implementation · October 2026
★★★★★
Easy to navigate.
Zanga M. · Food Safety Practices for Persons in Charge of Food Premises · October 2026
★★★★★
Empowering, well prepared and exciting with it's supplementary videos. I recommend it to Food Industries and Food Handling Establishments Person's in Charge.
Innocent bhungu S. · Food Safety Practices for Persons in Charge of Food Premises · October 2026
★★★★★
Training material easy to navigate through, the facilitator was friendly and understanding, explained everything well, made examples relating to the specific workplaces and engaged with the students. I definitely recommend it. Thank you, ASC, for having me.
Kgomotso valentia M. · Implementation of FSSC 22000 Version 7 for Food Manufacturing · October 2026
★★★★★
Very informative training, with activities that challenges one to think critically.
Tiyiselani T. · Internal and Supplier Auditing Practices based on FSMS · September 2026
★★★★★
I enjoyed the lessons so much.as a microbiology and biochemistry student graduate,this class helped me a lot to understand more about food microbiology as it was like a revision to me
Arnolia M. · Food Safety Practices for Persons in Charge (KFC) · September 2026
★★★★★
This was a very good course, well informed and I enjoyed it very much!!
Anneke D. · Implementation of GLOBALG.A.P. IFA V6 for Plants · September 2026
★★★★★
The course is very informative and very important for the industry we are in.
I believe the sessions can be more engaging and leaners should be given enough chance to engage with facilitators.
I believe sessions are rushed and facilitators are not seeking for understanding from learners,most of the content here is what we do on daily basis it is just is phrased differently,and I believe the question are deliberately made to confuse learners,and most of the questions and not covered fundamental in a sessions to seek for understanding.
I support the Idea of recording when writing test is a brilliant idea.
But please moving forward let the facilitators be more engaging and sick for understanding from learners we need to learn not to be tricked.
Thanks
Thabo david M. · Food Safety Practices for Persons in Charge (KFC) · September 2026
★★★★★
Great detailed session and very educational for food handling stores. Lovely session indeed.
Tyson M. · Food Safety Practices for Persons in Charge (KFC) · September 2026
★★★★★
Great course, learned a lot!
App T. · Transition to FSSC 22000 Version 7 Course (All Food Chain Categories) · September 2026
🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨
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New for 2026
48 new online courses, ready when you are
FSSC 22000 V7, BRCGS, ISO 9001:2026, hygienic design, allergens and more. Study at your own pace and download your certificate as soon as you pass.
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FSSC 22000 Version 7
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