Name: FSSC 22000 Version 7 for Retail and Wholesale
Price: 2950.00 ZAR
Availability: InStock

Course Prerequisite(s)

Please note that this course has the following prerequisites which must be completed before it can be accessed
The ISO 22000 Standard
ISO22002-100:2025 The PRP Standard Requirements

About Course

Compulsory learning pathway

You must finish Step 1 and Step 2 before this course will open. A food chain subcategory FI audit is conducted against four documents. Steps 1 and 2 teach two of them. This course teaches the other two, ISO 22002-7:2025 and the FSSC 22000 additional requirements.

1The ISO 22000 StandardThe food safety management system itself: hazard analysis, the plan-do-check-act structure, and what an auditor looks for.

2ISO22002-100:2025 The PRP Standard RequirementsThe prerequisite programmes that every food chain category shares, and the foundation this course builds on.

3This course — FSSC 22000 Version 7, category FYou are hereThe sector layer: what ISO 22002-7:2025 adds, including display, and which additional requirements reach retail and wholesale.

Enrolment on this course opens on its own the moment Steps 1 and 2 show as complete in your dashboard.

This course is the retail and wholesale layer of FSSC 22000 Version 7. It covers food chain category F and teaches what ISO 22002-7:2025 adds on top of ISO 22002-100:2025, together with the FSSC 22000 additional requirements at their real category F scope.

Category F divides in two, and the division matters more than in any other category. Subcategory FI covers retail and wholesale activities and related e-commerce: the storage and provision of finished products to customers and consumers, including minor processing such as slicing, portioning and reheating. Subcategory FII covers brokering, trading and e-commerce carried out without physical handling. The scheme treats them very differently, and one of the first things this course does is establish which one you are.

ISO 22002-7:2025 is the most detailed of the sector parts. Where the transport and storage part treats contamination in a single clause, the retail part breaks it into five, with a subclause devoted to allergen control. It carries a rework clause, and it alone in the family carries clause 18 on display — the requirements that apply where food is presented to the consumer on open counters, service cabinets and self-service fixtures. Nothing in the rest of the ISO 22002 family addresses that, and for a supermarket or a delicatessen it is the heart of the operation.

Twenty four lessons across four teaching modules, each closing with a knowledge check, then an implementation toolkit module with two browser based tools and a final assessment module. The graded final assessment runs to four parts, 150 questions and 180 marks, with Part 4 carrying double marks. Three attempts and a pass mark of 70 percent.

Determine your subcategory correctly between FI and FII, and understand why that single decision changes the whole audit basis.
Implement ISO 22002-7:2025 in full, including the five contamination subclauses, allergen control at the counter, rework, and Clause 18 on display, which exists in no other part of the ISO 22002 family.
Run allergen control where it actually ends, in a colleague answering a customer question about product sliced on shared equipment.
Apply the additional requirements at subcategory FI scope, including clause 2.5.18 on multi-site certification, which decides most retail group audits.

Course Content

Module 1: Category F, the FI and FII split, and what an audit is conducted against
Scope, why FII is treated differently, the four documents, and the wholesale-at-main-site rule.

Lesson 1: What this course covers, and what it assumes you already know
Lesson 2: FI and FII — the split that decides your whole audit
Lesson 3: The wholesale-at-main-site rule, and other scoping traps
Lesson 4: The four documents an FI audit is conducted against
Lesson 5: Where retail hazards actually come from
Module 1 knowledge check

Module 2: ISO 22002-7:2025, the store and its infrastructure
Construction and layout, workspaces, utilities, pest control, waste and food loss, equipment suitability and maintenance.

Module 3: ISO 22002-7:2025, contamination and the operational core
Purchased materials, storage and transport, the five contamination subclauses including allergen control, cleaning, hygiene, product information, defence and fraud.

Module 4: Rework, display, and the additional requirements at category F scope
Clause 17 rework, clause 18 display, which additional requirements reach FI and FII, and a readiness walk.

Lesson 18: Clause 17 — Rework in a retail business
Lesson 19: Clause 18 — Display, the requirement unique to this standard
Lesson 20: How the additional requirements are scoped, and where category F sits
Lesson 21: 2.5.18 multi-site certification, and what does not reach category F
Lesson 22: If you are FII — a broker’s system
Lesson 23: Documented information — the category F evidence pack
Lesson 24: A category F readiness walk
Module 4 knowledge check

MODULE 5: THE IMPLEMENTATION TOOLKIT
Two browser tools that turn what you have learned into a scored, dated plan for your own site. Work them before you open the final assessment.

MODULE 6: FINAL ASSESSMENT AND NEXT STEPS
Four assessed parts, all marked by the platform the moment you submit. Parts 1 to 3 test the requirements. Part 4 is the case study assessment and carries double marks. Then your own site plan, self-assessed.

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Course Prerequisite(s)

About Course

What Will You Learn?

Course Content

Module 1: Category F, the FI and FII split, and what an audit is conducted against Scope, why FII is treated differently, the four documents, and the wholesale-at-main-site rule.

Lesson 1: What this course covers, and what it assumes you already know

Lesson 2: FI and FII — the split that decides your whole audit

Lesson 3: The wholesale-at-main-site rule, and other scoping traps

Lesson 4: The four documents an FI audit is conducted against

Lesson 5: Where retail hazards actually come from

Module 1 knowledge check

Module 2: ISO 22002-7:2025, the store and its infrastructure Construction and layout, workspaces, utilities, pest control, waste and food loss, equipment suitability and maintenance.

Lesson 6: Clause 4 — Construction and layout of buildings

Lesson 7: Clause 5 — Design and layout of facilities and workspaces

Lesson 8: Clause 6 — Utilities

Lesson 9: Clause 7 — Pest control

Lesson 10: Clause 8 — Waste, food loss and waste management, and recycling

Lesson 11: Clause 9 — Equipment suitability and maintenance

Module 2 knowledge check

Module 3: ISO 22002-7:2025, contamination and the operational core Purchased materials, storage and transport, the five contamination subclauses including allergen control, cleaning, hygiene, product information, defence and fraud.

Lesson 12: Clause 10 — Management of purchased materials

Lesson 13: Clause 11 — Storage, warehousing, dispatch and transport

Lesson 14: Clause 12 — Prevention of contamination, and why this standard uses five subclauses

Lesson 15: Clause 12.3 — Allergen control at the counter

Lesson 16: Clauses 13 and 14 — Cleaning, and personal hygiene in a public building

Lesson 17: Clauses 15 and 16 — Product information, food defence and food fraud

Module 3 knowledge check

Module 4: Rework, display, and the additional requirements at category F scope Clause 17 rework, clause 18 display, which additional requirements reach FI and FII, and a readiness walk.

Lesson 18: Clause 17 — Rework in a retail business

Lesson 19: Clause 18 — Display, the requirement unique to this standard

Lesson 20: How the additional requirements are scoped, and where category F sits

Lesson 21: 2.5.18 multi-site certification, and what does not reach category F

Lesson 22: If you are FII — a broker’s system

Lesson 23: Documented information — the category F evidence pack

Lesson 24: A category F readiness walk

Module 4 knowledge check

MODULE 5: THE IMPLEMENTATION TOOLKIT Two browser tools that turn what you have learned into a scored, dated plan for your own site. Work them before you open the final assessment.

Version 7 Gap Assessment Tool

Risk Assessment Engine, Twelve Registers

MODULE 6: FINAL ASSESSMENT AND NEXT STEPS Four assessed parts, all marked by the platform the moment you submit. Parts 1 to 3 test the requirements. Part 4 is the case study assessment and carries double marks. Then your own site plan, self-assessed.

How the Final Assessment Works

PART 1: Final Assessment, ISO 22000:2018

PART 2: Final Assessment, ISO 22002-100:2025 and ISO 22002-7:2025

PART 3: Final Assessment, FSSC 22000 Version 7 Additional Requirements

PART 4: Final Assessment, Case Studies

Grade the finding

Your site plan: build and defend your implementation (self-assessed)