ASC Food Safety Training
Walk-in fridge with shelves of food to inspect

Food Loss and Waste in Foodservice and Hospitality

R649

Interactive online course on reducing food loss and waste in hospitality: food safety versus quality, date labels and shelf life, storage, recipe scaling and portions, and safe reuse, donation and disposal. Self-paced, with picture-based quizzes and a proctored final assessment. Non-accredited short course.

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