ASC Food Safety Training
Walk-in fridge with shelves of food to inspect

Food Loss and Waste in Foodservice and Hospitality

R649

Interactive online course on reducing food loss and waste in hospitality: food safety versus quality, date labels and shelf life, storage, recipe scaling and portions, and safe reuse, donation and disposal. Self-paced, with picture-based quizzes and a proctored final assessment. Non-accredited short course.

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Exemplar Global Recognised Training Provider (RTP) badge issued to ASC Food Safety
International recognitionExemplar Global Recognised Training Provider (RTP)28 of our auditor, HACCP, GMP and ISO courses, including four lead auditor courses, are recognised by Exemplar Global, the international organisation that certifies auditors and recognises training providers, whether you take them in class, in a live virtual class or online.
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