ASC Food Safety Training
Hotel restaurant host and hostess in formal uniform ready to welcome guests in a South African hotel dining room

Hospitality Service Etiquette, Cultural Sensitivity and Halal & Kosher Awareness

R999

Self-paced online course for food service, hotel and guesthouse staff: professional etiquette, greetings, customer service, communication and presentation skills, cultural sensitivity, and Halal and Kosher meal practices. 11 modules, quizzes and a final assessment. Non-accredited short course.

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