ASC Food Safety Training
Hotel restaurant host and hostess in formal uniform ready to welcome guests in a South African hotel dining room

Hospitality Service Etiquette, Cultural Sensitivity and Halal & Kosher Awareness

R999

Self-paced online course for food service, hotel and guesthouse staff: professional etiquette, greetings, customer service, communication and presentation skills, cultural sensitivity, and Halal and Kosher meal practices. 11 modules, quizzes and a final assessment. Non-accredited short course.

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Exemplar Global Recognised Training Provider (RTP) badge issued to ASC Food Safety
International recognitionExemplar Global Recognised Training Provider (RTP)28 of our auditor, HACCP, GMP and ISO courses, including four lead auditor courses, are recognised by Exemplar Global, the international organisation that certifies auditors and recognises training providers, whether you take them in class, in a live virtual class or online.
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