Foodservice and Hospitality Online Training
Showing all 8 results
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Chemical Safety for Housekeeping and Laundry
R450 Add to basketInteractive online course for housekeeping and laundry staff on the Regulations for Hazardous Chemical Agents, 2021: labels and safety data sheets, dilution, PPE, storage, spills, waste, exposure and first aid. Self-paced, with picture-based quizzes and a proctored final assessment. Non-accredited short course.
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Fire Safety and Evacuation for Accommodation
R450 Add to basketInteractive online course on fire safety for guest accommodation: how fires start, load shedding and laundry risks, detectors and gas safety, choosing and using extinguishers, and evacuating guests safely. Self-paced, with picture-based quizzes and a proctored final assessment. Non-accredited short course.
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Food Loss and Waste in Foodservice and Hospitality
R649 Add to basketInteractive online course on reducing food loss and waste in hospitality: food safety versus quality, date labels and shelf life, storage, recipe scaling and portions, and safe reuse, donation and disposal. Self-paced, with picture-based quizzes and a proctored final assessment. Non-accredited short course.
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Food Safety for Caterers and Events
R450 Add to basketInteractive online course for caterers and event teams: planning off-site menus, packing and transporting food at R638 temperatures, safe buffets, allergens, the two-hour and four-hour rule, and leftovers. Self-paced, with picture-based quizzes and a proctored final assessment. Non-accredited short course.
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Guest Data Protection (POPIA) for Front Desk and Reservations
R450 Add to basketInteractive online course on POPIA for front desk and reservations staff: collecting guest information, ID copies and card details, keeping records secure, marketing consent, guest requests and reporting breaches. Self-paced, with picture-based quizzes and a proctored final assessment. Non-accredited short course.
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Guesthouse Support Staff Essentials
R799 Add to basketSelf-paced interactive online course for guesthouse and B&B staff: safe breakfasts, check-in and check-out, handling complaints, housekeeping, chemical safety, lost property, basic repairs, guest privacy and fire safety. 7 modules with picture-based quizzes and a final assessment. Non-accredited short course.
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Hospitality Service Etiquette, Cultural Sensitivity and Halal & Kosher Awareness
R999 Add to basketSelf-paced online course for food service, hotel and guesthouse staff: professional etiquette, greetings, customer service, communication and presentation skills, cultural sensitivity, and Halal and Kosher meal practices. 11 modules, quizzes and a final assessment. Non-accredited short course.
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Sale!
Hospitality Short Courses Bundle: POPIA, Chemical Safety, Fire Safety and Event Catering
Original price was: R1 800.R1 260Current price is: R1 260. Add to basketAll four hospitality short courses for R1 260 instead of R1 800: Guest Data Protection (POPIA) for Front Desk and Reservations, Chemical Safety for Housekeeping and Laundry, Fire Safety and Evacuation for Accommodation, and Food Safety for Caterers and Events. Self-paced and interactive, each with a proctored final assessment and its own ASC certificate. Non-accredited short courses.
