ASC Food Safety Training
Introduction to BRCGS Plant-Based Issue 1 online course cover from ASC Food Safety Training

Introduction to BRCGS Plant-Based Issue 1 Course

R1195,00

A five-hour online awareness course on the BRCGS Plant-Based Global Standard Issue 1: what counts as plant-based, hidden animal-origin materials, all 20 sections of requirements and the certification process, with knowledge tests and a final assessment. Independent ASC training, not a BRCGS course.

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Description

Twelve lessons across three modules explain the Plant-Based Standard in plain language, with examples from South African plant-based sites. Suitable for production, hygiene, QA, goods-in, NPD and planning staff, internal auditors and owners preparing for a first audit. Includes a course completion certificate, which is not a BRCGS qualification.

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