Food Storage and Distribution: Cold Chain, Dry Goods and Warehousing (Intermediate)
R1 795
An 11-hour intermediate online course for warehouse, dispatch, transport, cold store and QA people on keeping food safe and legal from the dock to the customer: cold chain, dry goods, frozen, chilled and hot distribution, coastal and inland climate risks, storage, stacking, vehicles and health and safety, built on R638.
Categories: Food Quality Control Online Training, FSMS Online Training
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