Tag: audit readiness

Hygienic Design at Audit: What FSSC 22000, BRCGS and ISO 22002-1 Expect of Your Equipment

6 October 2026 by ASC Team

Sectioned dead leg on a product line with dimension lines, cover for the ASC Advanced Hygienic Design and Engineering course

Hygienic design is now written into FSSC 22000, BRCGS and the ISO 22002 series. The specification, acceptance evidence and change control an auditor asks for.

How to write a food safety audit finding that gets fixed

1 October 202621 September 2026 by ASC Team

How to write a food safety audit finding in three parts: requirement, evidence and gap. Grading, corrective action and how to challenge a finding.

International recognitionExemplar Global Recognised Training Provider (RTP)28 of our auditor, HACCP, GMP and ISO courses, including four lead auditor courses, are recognised by Exemplar Global, the international organisation that certifies auditors and recognises training providers, whether you take them in class, in a live virtual class or online.

See the recognised courses Verify on Credly

🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨

🎂 8 Years
Special! ASC8YEARS

ASC Main Website