ASC Food Safety Training

corrosion

304, 316 or Duplex? How to Choose the Right Stainless Steel for Food Equipment

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Choosing 304, 316 or duplex stainless steel, ASC hygienic design article cover

Three numbers off your own plant choose the grade: chloride, surface temperature and pH. Here is the commonly cited envelope for 304 and 316, where duplex earns its place, the four corrosion mechanisms you will actually meet, and the three documents to ask for at order.

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