ASC Food Safety Training
Outdoor event buffet with food safety issues

Food Safety for Caterers and Events

R450

Interactive online course for caterers and event teams: planning off-site menus, packing and transporting food at R638 temperatures, safe buffets, allergens, the two-hour and four-hour rule, and leftovers. Self-paced, with picture-based quizzes and a proctored final assessment. Non-accredited short course.

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