BRCGS Gluten-Free Issue 4 for Management Course
R1195,00
A four-hour online course for directors and senior managers of sites that make gluten-free claims: what the BRCGS Global Standard Gluten-Free, Issue 4, expects of management, the gluten-free management system team, suppliers and claims, testing and recall, and how audit findings decide certification.
Description
An independent ASC Food Safety course explaining the BRCGS Global Standard Gluten-Free, Issue 4, in our own words for the people who make the decisions: five modules with case studies, knowledge checks and scenario games, and a final assessment. Not a BRCGS course and not endorsed by BRCGS; the certificate is a course completion certificate, not a BRCGS qualification.
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