Food Storage and Distribution Basics: Docks, Cold Stores and Deliveries
R899
A 5-hour basic online course for dock, cold store and delivery staff on keeping food cold, clean and safe from receiving to the customer: temperatures, probing, storing, loading and safety, built on R638.
Categories: Food Quality Control Online Training, FSMS Online Training
Related products
-
Implementation of IFS Broker Version 3.2 for Trading Companies
R5 500 Add to basket -
Introduction to IFS Broker Version 3.2 Course
R1 195 Add to basket -
Food Storage and Distribution: Cold Chain, Dry Goods and Warehousing (Intermediate)
R1 795 Add to basket -
Introduction to BRCGS Gluten-Free Issue 4 Course
R1 195 Add to basket




