Measurement uncertainty in food microbiology results explained
Measurement uncertainty in food microbiology: why two labs get different plate counts, what 0.5 log means, and how to write a specification that copes.
microbiological specifications
How to read a food microbiology lab report: a guide for QCs
How to read a food microbiology lab report: cfu/g and logs, what under 10 and not detected in 25 g mean, n c m M plans, and what to do when a result fails.