FDA Intentional Adulteration rule: a guide for SA exporters
FDA Intentional Adulteration rule explained for South African exporters: who 21 CFR Part 121 covers, how it differs from TACCP, and one plan for both.
TACCP
Threat Assessment Critical Control Point, the method behind a food defence plan.
HACCP, TACCP and VACCP: Which Assessments Each Certification Scheme Actually Requires
Three separate assessments, mapped clause by clause across FSSC 22000 Version 6 and 7, BRCGS Issue 9, SQF Edition 10, IFS Food 8 and GFSI 2024, with both live transitions.
What a Food Defence Coordinator Actually Does, and How to Evidence the Competence
Nobody advertises for a food defence coordinator, but four schemes and the FDA Intentional Adulteration rule create the job anyway. What the role owns, and what it does not.
BRCGS Certification Explained: What a Food and Packaging Audit Actually Checks
Issue 9 has nine sections and twelve fundamental requirements. What a BRCGS auditor checks, how grading works, and what a single fundamental failure costs.
Food Fraud (VACCP) and Food Defence (TACCP): The Online Course
Food fraud (VACCP) and food defence (TACCP) explained for South African manufacturers, and the six hour online course that covers both. R1,450.
