Allergen Management for Food Manufacturers Courses Bundle: Awareness, Supply Chain and Labelling
SAVE
R947
About Bundle
All three courses for R2 843 instead of R3 790, a 25% saving on today’s course prices. Allergen control for a food factory, from the people on the floor to the person who signs off the label. Awareness for the team, supply chain risk for QA, then labelling and artwork control.
- Allergen Awareness for Food Handlers, about 5 hours. The allergens, cross contact and why a trace matters, for everyone on the floor.
- Allergen Management in Food Supply Chain, about 7 hours. Allergen risk from the supplier to the finished product, the foundation for the QA team.
- Allergen Labelling and Artwork Control, about 6 hours. Declare allergens correctly and control artwork changes so a wrong label never reaches the shelf.
About 18 hours of self-paced online study in total. It suits food handlers, QA teams, technical managers and the people who approve labels and artwork.
Every course opens in your account as soon as payment clears. Each course has its own assessment and issues its own ASC certificate when you pass. You can take them in any order, although the order above is the one we recommend. No VAT is charged.
