Food Loss and Waste Full Programme Bundle: Essentials, Measuring, Reducing and ISO 20001

All four ASC food loss and waste courses for R3 760 instead of R5 015, a 25% saving on the current course prices. The full programme takes a site from classifying what comes off each station to running a food loss and waste management system it can test against ISO 20001:2026. About 28 hours in total.

• Food Loss and Waste Essentials: for operators, peelers, trimmers, packers, supervisors, warehouse, dispatch and hygiene staff. About 5 hours.
• Measuring Food Loss and Waste: for QA and technical managers, FSMS implementers and production managers who own the number. About 7 hours.
• Reducing Food Loss and Waste for Sustainable Manufacturing: for programme owners and sustainability officers who have a number and now have to move it. About 8 hours.
• Implementing ISO 20001:2026 Food Loss and Waste Management Systems: for the managers who have to put a system around the number, clause by clause, ending in a scored gap assessment and a dated implementation plan. About 8 hours.

All four courses are online and self-paced, each with its own assessments and its own certificate. Every course opens in your account as soon as payment is confirmed. The bundle suits FSSC 22000 sites working to clause 2.5.16, and any site whose customer has asked whether it plans to align with ISO 20001.

Already have the first three courses? Take Implementing ISO 20001 on its own at R1 795 until 31 December 2026. For five or more learners, contact ASC for a team rate and one invoice.