Hospitality Short Courses Bundle: POPIA, Chemical Safety, Fire Safety and Event Catering
About Bundle
All four hospitality short courses for R1 260 instead of R1 800, a 30% saving. One enrolment covers the jobs around the kitchen in a guesthouse, lodge, B&B, hotel or catering business: guest data at the front desk, cleaning chemicals in housekeeping and laundry, fire safety and evacuation, and food safety at off-site events.
- Guest Data Protection (POPIA) for Front Desk and Reservations: collecting guest information, ID copies and card details, keeping records secure, marketing consent, guest requests and data breaches.
- Chemical Safety for Housekeeping and Laundry: hazard pictograms, labels and safety data sheets, dilution, PPE, storage, spills, waste and first aid, under the Regulations for Hazardous Chemical Agents, 2021.
- Fire Safety and Evacuation for Accommodation: how fires start, load shedding, laundry and gas risks, detectors, extinguishers and getting guests out at night.
- Food Safety for Caterers and Events: menu planning, packing and transport at R638 temperatures, safe buffets, allergens, the two-hour and four-hour rule, and leftovers.
Each course is self-paced and interactive: learners explore illustrated scenes, watch animated scenarios and answer picture-based quizzes after every module. Each course ends with a 20-question proctored final assessment (80% to pass) and its own QR-verified ASC certificate of achievement. About 11 hours of learning in total.
Non-accredited short courses. Staff who prepare or serve food should also complete an R638 food handler course for their training records.
