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ASC Food Safety Training

Advanced Food and Beverage Labelling Course

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What Will You Learn?

  • Understand food and beverage labelling regulations and requirements.
  • Identify mandatory label information, including ingredients, allergens, dates, and quantities.
  • Apply correct nutrition and health claim labelling principles.
  • Identify misleading or incorrect labelling and potential compliance issues.
  • Conduct label checks to ensure accuracy, consumer safety, and legal compliance.

Course Content

Module 1: Regulatory Foundations, Mandatory Particulars & Legal Metrology

  • Lesson 1: Learning Outcomes
    03:38
  • Lesson 2: Why Food Labelling Is a Legal and a Safety System
    05:57
  • Lesson 3: Food Safety versus Food Quality – the Legal Distinction
    07:19
  • Lesson 4: The FCDA – the Parent Statute, Section by Section
    05:57
  • Lesson 5: The Enforcement Architecture – Five Departments and the Technical Agencies
    06:37
  • Lesson 6: The Structure of R.146 and Its Trajectory
    04:40
  • Lesson 7: The Mandatory Particulars – in Technical Detail
    09:22
  • Lesson 8: The International Architecture – Reading the Major Systems
    07:46
  • Lesson 9: Governance – the Regulatory Library and Change Control
    06:03
  • Lesson 10: Imported Products – the Local Responsible Party
    02:05
  • Lesson 11: Practical Activity – Build the Regulatory Map
    02:42
  • Lesson 12: R.146 – Key Definitions (Regulation 1)
    02:42
  • Lesson 13: R.146 – Regulation-by-Regulation Map
    04:54
  • Lesson 14: R.146 Annexures
    03:22
  • Lesson 15: Letter Sizes and Legibility in Detail (Regulation 8)
    04:57
  • Lesson 16: Anatomy of a Compliant Label
    02:45
  • Lesson 17: Worked Example – the Mandatory Particulars of a Pasta Sauce
    02:34
  • Lesson 18: The Consumer Protection Act and the National Consumer Commission
    07:37
  • Lesson 19: Legislative Update: the 2024 to 2026 Changes
    06:25
  • Module 1 knowledge Test

Module 2: Nutrition Labelling, NRVs, Energy & the Mathematics of the Panel

Module 3: Vitamins, Minerals, Fortification, Stability Kinetics & Overage

Module 4: Claims, Substantiation & the Reasonable-Consumer Doctrine

Module 5: Ingredients, Allergens, Additives, Sugar, Sweeteners & Caffeine

Module 6: Category-Specific Requirements, Alcohol & the Food-Medicine Boundary

Module 7: Risk, Enforcement, Recalls, Inspection & the Practical Workshop

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