Name: Advanced Food and Beverage Labelling Course
Price: 2950.00 ZAR
Availability: InStock

Understand food and beverage labelling regulations and requirements.
Identify mandatory label information, including ingredients, allergens, dates, and quantities.
Apply correct nutrition and health claim labelling principles.
Identify misleading or incorrect labelling and potential compliance issues.
Conduct label checks to ensure accuracy, consumer safety, and legal compliance.

Course Content

Module 1: Regulatory Foundations, Mandatory Particulars & Legal Metrology

Lesson 1: Learning Outcomes

03:38
Lesson 2: Why Food Labelling Is a Legal and a Safety System

05:57
Lesson 3: Food Safety versus Food Quality – the Legal Distinction

07:19
Lesson 4: The FCDA – the Parent Statute, Section by Section

05:57
Lesson 5: The Enforcement Architecture – Five Departments and the Technical Agencies

06:37
Lesson 6: The Structure of R.146 and Its Trajectory

04:40
Lesson 7: The Mandatory Particulars – in Technical Detail

09:22
Lesson 8: The International Architecture – Reading the Major Systems

07:46
Lesson 9: Governance – the Regulatory Library and Change Control

06:03
Lesson 10: Imported Products – the Local Responsible Party

02:05
Lesson 11: Practical Activity – Build the Regulatory Map

02:42
Lesson 12: R.146 – Key Definitions (Regulation 1)

02:42
Lesson 13: R.146 – Regulation-by-Regulation Map

04:54
Lesson 14: R.146 Annexures

03:22
Lesson 15: Letter Sizes and Legibility in Detail (Regulation 8)

04:57
Lesson 16: Anatomy of a Compliant Label

02:45
Lesson 17: Worked Example – the Mandatory Particulars of a Pasta Sauce

02:34
Lesson 18: The Consumer Protection Act and the National Consumer Commission

07:37
Lesson 19: Legislative Update: the 2024 to 2026 Changes

06:25
Module 1 knowledge Test

Module 2: Nutrition Labelling, NRVs, Energy & the Mathematics of the Panel

Lesson 1: Learning outcomes

03:04
Lesson 2: When a Nutrition Information Table Is Required

03:21
Lesson 3: The Annexure 2 Format and Presentation Conventions

03:42
Lesson 4: Calculating Energy – the Science and the Factors

04:37
Lesson 5: Data Sources – Calculation versus Laboratory Analysis

01:55
Lesson 6: Rounding – Annexure 6, and Why It Is Legally Binding

02:47
Lesson 7: Tolerances, Natural Variation and Setting a Defensible Declared Value

04:02
Lesson 8: Nutrient Reference Values – Concept and Table

03:19
Lesson 9: Calculating % NRV – the Basis Matters

04:42
Lesson 10: The Claim Ladder and the Protein/Fibre Thresholds

03:14
Lesson 11: Serving Size Governance

04:07
Lesson 12: Reading and Building Foreign Panels

04:39
Lesson 13: Practical Activity – Build and Verify a Panel

03:13
Lesson 14: A Complete Worked Nutrition Panel – Start to Finish

09:32
Lesson 15: Reference Intakes (GDA/RI) as Voluntary Context

03:30
Lesson 16: The US Nutrition Facts in Detail – for Exporters

04:54
Lesson 17: Common Panel Errors – a Pre-Sign-Off Checklist

02:35
Lesson 18: Consolidated Reference – What Nutrition Labelling Is

04:19
Lesson 19: Consolidated Reference – Sources Used to Calculate the Nutrition of a Food

03:19
Lesson 20: Consolidated Reference – Nutrient Reference Values in Depth

04:44
Lesson 21: A Mock Product – Building the Nutrition Table from Scratch

03:32
Lesson 22: A Wrong Table and a Right Table – Spot the Difference

02:17
Lesson 23: Practical Activity – Pinpoint the Errors

03:12
Lesson 24: Case Study – Building the Correct Label

05:44
Lesson 25: More Percent NRV Worked Examples

03:53
Lesson 26: Mock Product Two – the Savoury Instant Soup, Wrong and Right

03:54
Lesson 27: Practical Activity – Audit a Yoghurt Label

06:33
Module 2 knowledge Test

Module 3: Vitamins, Minerals, Fortification, Stability Kinetics & Overage

Lesson 1: Learning Outcomes

02:45
Lesson 2: Why Micronutrient Labelling Is Hard

04:03
Lesson 3: Fortification in South Africa

02:46
Lesson 4: Vitamin Chemistry – How the Number on the Panel Is Destroyed

03:24
Lesson 5: Stability Kinetics – Predicting Loss

04:33
Lesson 6: Overage Modelling

04:49
Lesson 7: Minerals – Elemental Basis and Bioavailability

04:49
Lesson 8: Units and Conversions – the Most Common Transcription Error

04:57
Lesson 9: Declaration Rules for Added Micronutrients

01:18
Lesson 10: International Benchmarks

00:51
Lesson 11: Case Study – The Vitamin That Vanished

03:30
Lesson 12: Practical Activity

02:49
Lesson 13: Vitamin-by-Vitamin Working Reference

04:12
Lesson 14: Arrhenius – Estimating Shelf Life Across Temperatures

02:47
Lesson 15: A Multi-Vitamin Premix Overage Worksheet

03:36
Lesson 16: Mineral Interaction Matrix

03:04
Lesson 17: Interconnectedness – How Vitamins, Other Ingredients, Packaging and Colour Decide End-of-Life

04:53
Lesson 18: The Photochemistry of Vitamin Loss – the Science Behind Light Damage

03:21
Lesson 19: Riboflavin – the Engine of Light Damage in Foods

05:13
Lesson 20: The Action Spectrum – Which Wavelengths Do the Damage

03:14
Lesson 21: Photodegradation Pathways of the Key Vitamins

04:54
Lesson 22: How Packaging Controls Light – Materials and Their Transmission

04:26
Lesson 23: Two Separate Barriers – Light and Oxygen

03:39
Lesson 24: Why This Matters for the Label

03:39
Lesson 25: What Research and Development Must Consider During Product Development

03:39
Lesson 26: Practical Activity – Match the Pack to the Vitamin

08:12
Module 3 knowledge Test

Module 4: Claims, Substantiation & the Reasonable-Consumer Doctrine

Lesson 1: Learning Outcomes

02:14
Lesson 2: The Anatomy of a Claim

04:32
Lesson 3: The Reasonable-Consumer Doctrine (reg. 47)

05:02
Lesson 4: Reg. 13 – the Prohibitions

02:48
Lesson 5: Nutrient Content Claims – Reg. 52 Table 1

04:35
Lesson 6: Comparative Claims – Reg. 53 and the 25% Rule

03:33
Lesson 7: Negative and ‘Free From’ Claims (reg. 14)

02:10
Lesson 8: Health Claims and Draft R.3337

03:16
Lesson 9: Substantiation – Proof Before You Print

02:25
Lesson 10: International Claims Regimes – in Depth

03:00
Lesson 11: Workshop – Classify and Reword

05:11
Lesson 12: A Claims Decision Flow

02:30
Lesson 13: Extended Worked Claim Examples

04:46
Lesson 14: The EU Register – Mechanics for Exporters

02:20
Lesson 15: Endorsements, Logos and Third-Party Marks

03:31
Lesson 16: The Full Vocabulary of Regulated Words

03:36
Lesson 17: Special Claim Types

05:01
Lesson 18: Comparative Claims – More Worked Examples

02:24
Lesson 19: Endorsements, Certifications and Environmental Claims

04:02
Lesson 20: The Substantiation File and a Worked Rationale Statement

03:29
Lesson 21: Practical Activities

07:50
Module 4 knowledge Test

Module 5: Ingredients, Allergens, Additives, Sugar, Sweeteners & Caffeine

Lesson 1: Learning Outcomes

02:29
Lesson 2: The Ingredient List – Rules and Edge Cases

04:43
Lesson 3: Compound Ingredients (reg. 27)

07:50
Lesson 4: QUID – Quantitative Ingredient Declaration (reg. 26)

04:36
Lesson 5: Additives – Classification and Permission Verification

03:21
Lesson 6: Mandatory Additive Warnings – and the Reason for Each

02:42
Lesson 7: Allergens – Declaration and Quantitative Cross-Contact Risk

04:28
Lesson 8: Sugar Declaration and the Health Promotion Levy

05:39
Lesson 9: Designing a Sweetener System

03:51
Lesson 10: Caffeine and Energy Drinks

05:59
Lesson 11: Practical Activity

00:59
Lesson 12: Additive Reference by INS / E-Number

02:45
Lesson 13: Hidden Allergen Sources – Audit Targets

01:55
Lesson 14: A Second Cross-Contact Worked Case – Milk on a Shared Line

04:40
Lesson 15: Extended Sweetener-System Design

03:56
Lesson 16: Energy-Drink Label – the Complete Build

02:37
Lesson 17: South African Additive Regulations in Detail

05:47
Lesson 18: Heavy Metals – Maximum Levels (R.588 of 2018)

02:46
Lesson 19: Sodium Reduction (R.214 of 2013)

03:15
Lesson 20: Other Composition Limits That Constrain the Label

03:15
Lesson 21: Caffeine and Energy Drinks – the South African Regulations in Detail

05:22
Lesson 22: Ingredient Declaration – Further Edge Cases and Limits

01:39
Lesson 23: Practical Activities

07:44
Module 5 knowledge Test

Module 6: Category-Specific Requirements, Alcohol & the Food-Medicine Boundary

Lesson 1: Learning Outcomes

02:15
Lesson 2: The Two-Layer Principle

01:53
Lesson 3: Dairy & Milk Products

05:31
Lesson 4: Meat & Processed Meat

04:43
Lesson 5: Poultry & Eggs

03:09
Lesson 6: Fish & Seafood

04:11
Lesson 7: Cereals, Grains & Bakery

03:21
Lesson 8: Edible Fats & Oils

05:22
Lesson 9: Canned & Preserved Foods

03:55
Lesson 10: Confectionery & Sugar Products

03:48
Lesson 11: Non-Alcoholic Beverages & Fruit Juices

03:37
Lesson 12: Bottled & Packaged Water

02:26
Lesson 13: Sports, Energy & Foods for Special Dietary Use (FSDU)

02:54
Lesson 14: Infant Formula & Baby Foods

02:44
Lesson 15: Gluten-Free, Honey, Salt, Condiments, Organic & GMO

03:26
Lesson 16: Alcoholic Beverages – a Distinct Regime

03:37
Lesson 17: The Food-Medicine Boundary – Complementary Medicines & Health Supplements

04:30
Lesson 18: Meat & Processed Meat in Detail – SANS 885 and the Compulsory Specification

02:31
Lesson 19: Alcoholic Beverages – Mandatory Label Information in Detail

06:02
Lesson 20: Worked Label Front-Lines Across More Categories

04:17
Lesson 21: Category Compliance Quick-Reference (Expanded)

05:59
Lesson 22: Practical Activity – Map the Category Rules

02:34
Module 6 knowledge Test

Module 7: Risk, Enforcement, Recalls, Inspection & the Practical Workshop

Lesson 1: Learning Outcomes

01:40
Lesson 2: The Cost Curve of Non-Compliance

02:40
Lesson 3: The Recall – Execution, Classification and Traceability

03:33
Lesson 4: Inspections – Readiness and the Script

03:04
Lesson 5: Real-World Case Studies – What Failed and the Legacy

04:01
Lesson 6: The Label Compliance Dossier and Audit Trail

03:19
Lesson 7: The Ten-Step Label Creation Method

04:27
Lesson 8: The 100% Compliance Checklist (Sections A-E)

04:20
Lesson 9: Three Fully Worked Exemplars

04:09
Lesson 10: Vegetarian, Vegan & Certification Claims

04:04
Lesson 11: Practical Activity – Live Audit of ‘VitaFizz Energy Spark’

05:18
Lesson 12: The Recall Notice – Content and Template

02:02
Lesson 13: Inspection Evidence Matrix

02:22
Lesson 14: Two More Worked Exemplars

02:53
Lesson 15: The Non-Conformance Register

07:27
Module 7 knowledge Test

Course Assessment and Feedback

Student Ratings & Reviews

No Review Yet

What Will You Learn?

Course Content

Module 1: Regulatory Foundations, Mandatory Particulars & Legal Metrology

Lesson 1: Learning Outcomes

Lesson 2: Why Food Labelling Is a Legal and a Safety System

Lesson 3: Food Safety versus Food Quality – the Legal Distinction

Lesson 4: The FCDA – the Parent Statute, Section by Section

Lesson 5: The Enforcement Architecture – Five Departments and the Technical Agencies

Lesson 6: The Structure of R.146 and Its Trajectory

Lesson 7: The Mandatory Particulars – in Technical Detail

Lesson 8: The International Architecture – Reading the Major Systems

Lesson 9: Governance – the Regulatory Library and Change Control

Lesson 10: Imported Products – the Local Responsible Party

Lesson 11: Practical Activity – Build the Regulatory Map

Lesson 12: R.146 – Key Definitions (Regulation 1)

Lesson 13: R.146 – Regulation-by-Regulation Map

Lesson 14: R.146 Annexures

Lesson 15: Letter Sizes and Legibility in Detail (Regulation 8)

Lesson 16: Anatomy of a Compliant Label

Lesson 17: Worked Example – the Mandatory Particulars of a Pasta Sauce

Lesson 18: The Consumer Protection Act and the National Consumer Commission

Lesson 19: Legislative Update: the 2024 to 2026 Changes

Module 1 knowledge Test

Module 2: Nutrition Labelling, NRVs, Energy & the Mathematics of the Panel

Lesson 1: Learning outcomes

Lesson 2: When a Nutrition Information Table Is Required

Lesson 3: The Annexure 2 Format and Presentation Conventions

Lesson 4: Calculating Energy – the Science and the Factors

Lesson 5: Data Sources – Calculation versus Laboratory Analysis

Lesson 6: Rounding – Annexure 6, and Why It Is Legally Binding

Lesson 7: Tolerances, Natural Variation and Setting a Defensible Declared Value

Lesson 8: Nutrient Reference Values – Concept and Table

Lesson 9: Calculating % NRV – the Basis Matters

Lesson 10: The Claim Ladder and the Protein/Fibre Thresholds

Lesson 11: Serving Size Governance

Lesson 12: Reading and Building Foreign Panels

Lesson 13: Practical Activity – Build and Verify a Panel

Lesson 14: A Complete Worked Nutrition Panel – Start to Finish

Lesson 15: Reference Intakes (GDA/RI) as Voluntary Context

Lesson 16: The US Nutrition Facts in Detail – for Exporters

Lesson 17: Common Panel Errors – a Pre-Sign-Off Checklist

Lesson 18: Consolidated Reference – What Nutrition Labelling Is

Lesson 19: Consolidated Reference – Sources Used to Calculate the Nutrition of a Food

Lesson 20: Consolidated Reference – Nutrient Reference Values in Depth

Lesson 21: A Mock Product – Building the Nutrition Table from Scratch

Lesson 22: A Wrong Table and a Right Table – Spot the Difference

Lesson 23: Practical Activity – Pinpoint the Errors

Lesson 24: Case Study – Building the Correct Label

Lesson 25: More Percent NRV Worked Examples

Lesson 26: Mock Product Two – the Savoury Instant Soup, Wrong and Right

Lesson 27: Practical Activity – Audit a Yoghurt Label

Module 2 knowledge Test

Module 3: Vitamins, Minerals, Fortification, Stability Kinetics & Overage

Lesson 1: Learning Outcomes

Lesson 2: Why Micronutrient Labelling Is Hard

Lesson 3: Fortification in South Africa

Lesson 4: Vitamin Chemistry – How the Number on the Panel Is Destroyed

Lesson 5: Stability Kinetics – Predicting Loss

Lesson 6: Overage Modelling

Lesson 7: Minerals – Elemental Basis and Bioavailability

Lesson 8: Units and Conversions – the Most Common Transcription Error

Lesson 9: Declaration Rules for Added Micronutrients

Lesson 10: International Benchmarks

Lesson 11: Case Study – The Vitamin That Vanished

Lesson 12: Practical Activity

Lesson 13: Vitamin-by-Vitamin Working Reference

Lesson 14: Arrhenius – Estimating Shelf Life Across Temperatures

Lesson 15: A Multi-Vitamin Premix Overage Worksheet

Lesson 16: Mineral Interaction Matrix

Lesson 17: Interconnectedness – How Vitamins, Other Ingredients, Packaging and Colour Decide End-of-Life

Lesson 18: The Photochemistry of Vitamin Loss – the Science Behind Light Damage

Lesson 19: Riboflavin – the Engine of Light Damage in Foods

Lesson 20: The Action Spectrum – Which Wavelengths Do the Damage

Lesson 21: Photodegradation Pathways of the Key Vitamins

Lesson 22: How Packaging Controls Light – Materials and Their Transmission

Lesson 23: Two Separate Barriers – Light and Oxygen

Lesson 24: Why This Matters for the Label

Lesson 25: What Research and Development Must Consider During Product Development

Lesson 26: Practical Activity – Match the Pack to the Vitamin

Module 3 knowledge Test