ASC Food Safety Training
Introduction to BRCGS Gluten-Free Issue 4 online course cover from ASC Food Safety Training

Introduction to BRCGS Gluten-Free Issue 4 Course

R1195,00

An online awareness course on the BRCGS Global Standard Gluten-Free Issue 4: coeliac disease, what gluten-free means, all eight sections of requirements and the certification audit. Five hours, self-paced.

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Description

An independent ASC Food Safety Training course that explains the BRCGS Global Standard Gluten-Free Issue 4 in plain language, with clause references and South African examples. It is not endorsed by BRCGS, and the certificate is a course completion certificate.

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