Online Food Safety Training Solutions
Online course for food service, hotel and guesthouse staff: professional etiquette, greetings, customer service, communication and presentation skills, cultural sensitivity, and Halal and Kosher meal practices. 11 modules, quizzes and a final assessment.
Interactive online course for guesthouse and B&B staff: safe breakfasts, check-in and check-out, complaints, housekeeping, chemical safety, lost property, basic repairs, guest privacy and fire safety. 7 modules, picture-based quizzes and a final assessment.
Interactive online course on reducing food loss and waste in hospitality: food safety versus quality, date labels and shelf life, storage, recipe scaling and portions, and safe reuse, donation and disposal.
Interactive online course for caterers and event teams: planning off-site menus, packing and transporting food at R638 temperatures, safe buffets, allergens, the two-hour and four-hour rule, and leftovers.
Interactive online course for housekeeping and laundry staff on the Regulations for Hazardous Chemical Agents, 2021: labels and safety data sheets, dilution, PPE, storage, spills, waste, exposure and first aid.
Interactive online course on POPIA for front desk and reservations staff: collecting guest information, ID copies and card details, keeping records secure, marketing consent, guest requests and reporting breaches.
Interactive online course on fire safety for guest accommodation: how fires start, load shedding and laundry risks, detectors and gas safety, choosing and using extinguishers, and evacuating guests safely.
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