Online Food Safety Training Solutions
Auditors check your prerequisite programmes before your HACCP plan. What a manufacturer needs, the 2025 ISO 22002 changes, and how it all maps to R638.
The advanced course for the person who owns the HACCP system: full hazard analysis, validation, verification and defending it in a certification audit. R3,950.
The HACCP course certification schemes expect of team members and supervisors: preliminary steps, hazard analysis and the first principles. R2,730.
The beginner HACCP course for food handlers, persons in charge and new team members. Eight hours, self paced online, R1,195.
A clear comparison of the three ASC HACCP courses by level, price, duration and role, so you choose the right HACCP training the first time.
Why export buyers ask about food safety culture, what they look for on site, and how management and supervisors evidence it. Online course, R1,195.
What food safety culture means in practice, how certification schemes assess it, and the behaviours that change audit outcomes. Course from R1,195.
HACCP training in South Africa: the seven Codex principles, the twelve steps, who needs which level, and what certification schemes expect of your team.
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