Online Food Safety Training Solutions
How a competent auditor runs a traceability test: one step back, one step forward, a fully worked mass balance on a fictional pasta sauce batch, what a target time means and the evidence to request.
What Amendment 1:2024 added to ISO 22000 clauses 4.1 and 4.2, the evidence an auditor expects, how to decide whether climate change is relevant, and four worked food examples.
Why cold chain loads sweat in Durban, swell on the Highveld and freeze on a July night on the N3, and what DCs and fleets on each end of the route do about it.
A food safety culture survey helps only if you ask sharp statements and read the results by shift and section. Learn how to turn it into a maturity score.
ISO 22000 clause 8.5 explained in order: preliminary steps, hazard analysis, OPRP vs CCP, validation and the hazard control plan auditors expect.
Auditors check your prerequisite programmes before your HACCP plan. What a manufacturer needs, the 2025 ISO 22002 changes, and how it all maps to R638.
The advanced course for the person who owns the HACCP system: full hazard analysis, validation, verification and defending it in a certification audit. R3,950.
The HACCP course certification schemes expect of team members and supervisors: preliminary steps, hazard analysis and the first principles. R2,730.
The beginner HACCP course for food handlers, persons in charge and new team members. Eight hours, self paced online, R1,195.
A clear comparison of the three ASC HACCP courses by level, price, duration and role, so you choose the right HACCP training the first time.
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