Hospitality Complete Team Courses Bundle: All Seven Hospitality Short Courses
SAVE
R1274
About Bundle
All seven courses for R2 973 instead of R4 247, a 30% saving on today’s course prices. Every hospitality short course in one enrolment, for the whole team around the kitchen. Front desk, housekeeping, night staff, events, guest service and the support staff who keep the place running.
- Guest Data Protection (POPIA) for Front Desk and Reservations, about 4 hours. Protect guest information at the front desk and in reservations.
- Chemical Safety for Housekeeping and Laundry, about 4 hours. Use, store and dispose of cleaning chemicals safely.
- Fire Safety and Evacuation for Accommodation, about 6 hours. Prevent fires and evacuate guests safely, day and night.
- Food Safety for Caterers and Events, about 5 hours. Keep event food safe from the kitchen to the buffet and back.
- Hospitality Service Etiquette, Cultural Sensitivity and Halal and Kosher Awareness, about 8 hours. Guest service, cultural sensitivity and Halal and Kosher awareness for front of house.
- Guesthouse Support Staff Essentials, about 7 hours. The everyday essentials for the support staff who keep a guesthouse running.
- Food Loss and Waste in Foodservice and Hospitality, about 6 hours. Cut food loss and waste in the kitchen, at the buffet and in the store room.
About 40 hours of self-paced online study in total. It suits guesthouses, lodges, B&Bs, hotels and catering businesses training a whole team at once.
Every course opens in your account as soon as payment clears. Each course has its own assessment and issues its own ASC certificate when you pass. You can take them in any order, although the order above is the one we recommend. No VAT is charged.
