Enroll for The Food Microbiology Online Course
By: Mthokozisi Nkosi Β· Food Scientist Β· Lead Auditor (Exemplar Global & IRCA) Β· 8-hour HPCSA-accredited course The Food Microbiology Course That Quietly Decides Whether Your HACCP, FSSC and BRCGS Programmes Actually Work Most SA food safety and QA professionals work with microbiology terminology daily β Listeria, Salmonella, indicator organisms, water activity, aerobic plate counts …