ASC Food Safety Training
Sale!
Awaiting product image

HACCP Mastery Pathway: Fundamentals to Advanced HACCP System Implementation

Original price was: R7 875.Current price is: R5 906.

Category:

Related products

🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨ 🎉 ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout 🎈 🎊 Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now ✨
New for 2026

48 new online courses, ready when you are

FSSC 22000 V7, BRCGS, ISO 9001:2026, hygienic design, allergens and more. Study at your own pace and download your certificate as soon as you pass.

  • 100% online, self-paced
  • QR-verifiable certificate
  • Company invoice and EFT
  • Team and group enrolments

FSSC 22000 Version 7

Implement or transition to V7, with a course for each part of the food chain.

8 courses

Allergens

From food handler awareness to validating allergen controls.

4 courses

Food safety culture

Build a culture that holds up at audit, for managers and food handlers.

2 courses

ISO 9001:2026

The new 2026 edition, from first introduction to internal auditor.

4 courses

Hygienic design and EMP

Equipment, factory design and pathogen swabbing programmes.

3 courses

Quality, audits and maintenance

QC and QA roles, audit readiness, supplier audits and engineering.

6 courses

BRCGS

Food Issue 9, Packaging Issue 7, Agents and Brokers Issue 3, Plant-Based Issue 1, Gluten-Free Issue 4, and Storage and Distribution Issue 4.

11 courses

Hospitality and catering

Short courses for guesthouses, hotels, front desk and event caterers.

6 courses

Food loss and waste

Measure, reduce and report waste in manufacturing and food service.

4 courses
Browse all coursesTraining a team? WhatsApp us

Need a quote or company invoice first? WhatsApp +27 61 483 0381 and we will send one the same day.

🎂 8 Years
Special! ASC8YEARS