Intermediate Food Microbiology: Principles and Application Course

R1450,00

Intermediate Food Microbiology: Principles and Application Course quantity

Category: Other

Related products

FSSC 22000 V7 Additional Requirements for Food Manufacturing
R1950,00 Add to basket
Implementation of Good Manufacturing Practices Course
R1950,00 Add to basket
Allergen Management in Food Supply Chain Course
R1450,00 Add to basket
Sale!
Basic Food Safety Courses Bundle: The Foundation of Good Food Safety Practices
Original price was: R2949,00.Current price is: R2360,00. Add to basket

ASC Online Training Hub

Access online food safety courses, learner dashboards, certificate evidence and practical support for South African food teams.

Trusted by food teams and organisations

ASC Food Safety Training Online courses, learner tracking and certificate evidence.

Follow ASC

f in ▶ x ◎ p

Start learning online or speak to ASC about training support.

Course Catalogue Call Email

14 Brickmakers Kloof Rd, South End, Gqeberha, South Africa, 6001
+27 41 004 0382 | info@ascfoodsafety.com

ASC Portals Main Website mode is active

Currently viewing Main Website

Explore ASC services, training information, support pages and compliance resources.