Reviews from delegates who have completed ASC Food Safety Training courses, published as written.
Who we train
Trusted by KFC, Jack’s Bagels and the Spur Corporation group
ASC trains franchise teams for KFC, Jack’s Bagels and the Spur Corporation family of restaurants throughout Southern Africa, from food handlers in the kitchen to the persons in charge of each store.
Doppio Zero
Modern Tailors
Piza e Vino
Doppio Zero
Modern Tailors
Piza e Vino
KFC · Jack’s Bagels · Spur Corporation: Spur Steak Ranches, Panarottis, John Dory's, RocoMamas, The Hussar Grill, Casa Bella, Doppio Zero, Nikos Coalgrill Greek, Modern Tailors, Piza e Vino
4.9
★★★★★
from 2 306 delegate reviews
5 star2 152
4 star118
3 star22
2 star5
1 star9
Every delegate is asked to review their course when they finish it, and reviews are published as written, good and bad. We only remove reviews posted by ASC staff and anything offensive. Names are shortened to first name and initial.
2 299 written reviews, newest first.
★★★★★
Thanks
Gregoire L. · Food Safety Practices for Persons in Charge of Food Premises · November 2024
★★★★★
It was so educationing.
Joyleen M. · Food Safety Practices for Persons in Charge of Food Premises · November 2024
★★★★★
Excellent and user friendly.
Michele S. · Basic Food Hygiene Awareness for Food Handlers · November 2024
★★★★★
Excellent
Letisha W. · Food Safety Practices for Persons in Charge of Food Premises · November 2024
★★★★★
I found the course well and very interesting
Hellen M. · Basic Food Safety Practices for Food Handlers · November 2024
★★★★★
I found it well placed
Caren B. · Basic Food Safety Practices for Food Handlers · November 2024
★★★★★
it was good
Julia L. · Basic Food Safety Practices for Food Handlers · November 2024
★★★★★
it was a good match
Cathrine C. · Basic Food Safety Practices for Food Handlers · November 2024
★★★★★
Very exceptional
Mashienyane idah M. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Good
Hodi maria P. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Good course
Malefu alice M. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Good
Elsie madila S. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Good Course
Dorothy matlhodi L. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Excellent
Nosipho N. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Good course
Sharon S. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Good
Reggina R. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Good course
Noncedo antoinette M. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Good
Zwiitwaho katrinah D. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
Battlednwith drag
Marcus dominic M. · Food Safety Practices for Persons in Charge (KFC) · November 2024
★★★★★
it was good and educative
Esther K. · Food Safety Practices for Persons in Charge (KFC) · November 2024
π ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout ππ Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now β¨π ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout ππ Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now β¨π ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout ππ Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now β¨π ASC Food Safety Training turns 8! Celebrate with a birthday discount — use code ASC8YEARS at checkout ππ Limited-time 8 Years Special — code ASC8YEARS — shop the course catalogue now β¨
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New for 2026
48 new online courses, ready when you are
FSSC 22000 V7, BRCGS, ISO 9001:2026, hygienic design, allergens and more. Study at your own pace and download your certificate as soon as you pass.
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FSSC 22000 Version 7
Implement or transition to V7, with a course for each part of the food chain.
