ASC Food Safety Training
Gloved operator physically removing product residue from a mixer during a validated allergen clean

Advanced Allergen Management and Validation Part 1: Risk Assessment and Cleaning Validation

R2 150

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New for 2026

48 new online courses, ready when you are

FSSC 22000 V7, BRCGS, ISO 9001:2026, hygienic design, allergens and more. Study at your own pace and download your certificate as soon as you pass.

  • 100% online, self-paced
  • QR-verifiable certificate
  • Company invoice and EFT
  • Team and group enrolments

FSSC 22000 Version 7

Implement or transition to V7, with a course for each part of the food chain.

8 courses

Allergens

From food handler awareness to validating allergen controls.

4 courses

Food safety culture

Build a culture that holds up at audit, for managers and food handlers.

2 courses

ISO 9001:2026

The new 2026 edition, from first introduction to internal auditor.

4 courses

Hygienic design and EMP

Equipment, factory design and pathogen swabbing programmes.

3 courses

Quality, audits and maintenance

QC and QA roles, audit readiness, supplier audits and engineering.

6 courses

BRCGS

Food Issue 9, Packaging Issue 7, Agents and Brokers Issue 3, Plant-Based Issue 1, Gluten-Free Issue 4, and Storage and Distribution Issue 4.

11 courses

Hospitality and catering

Short courses for guesthouses, hotels, front desk and event caterers.

6 courses

Food loss and waste

Measure, reduce and report waste in manufacturing and food service.

4 courses
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Need a quote or company invoice first? WhatsApp +27 61 483 0381 and we will send one the same day.

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