Online Food Safety Training Solutions

4.97 (346.00)

ASC Online Training Hub

12 Courses • 1857 Students

4.97 (346.00)

Biography

Bio data is empty

Courses

ISO22002-100:2025 The PRP Standard Requirements

By Mthokozisi Nkosi In FSMS, ISO 22000

R2100,00

Add to basket

FSSC 22000 V7 Additional Requirements for Food Manufacturing

By Mthokozisi Nkosi In FSMS, FSSC 22000

R1950,00

Add to basket

The ISO 22000 Standard

By Mthokozisi Nkosi In FSMS, FSSC 22000, ISO 22000

R1450,00

Add to basket

Essentials of Food Labelling Claims for Food Manufacturing Course

By Mthokozisi Nkosi In Labelling Courses

R1250,00

Add to basket

5.00

(2)

Intermediate Food Microbiology: Principles and Application Course

By ASC Online Training Hub In Food Microbiology

R1450,00

Add to basket

Allergen Management in Food Supply Chain Course

By Mthokozisi Nkosi In Allergen Manangement In Supply Chain

R1450,00

Add to basket

Food Safety Practices for Persons in Charge Course Assessments for KFC (C)

423

35m

By Mthokozisi Nkosi In Basic Food Safety Practices

R10000,00

Add to basket

4.96

(339)

Food Safety Practices for Persons in Charge Course Assessments for KFC (B)

1806

By ASC Online Training Hub In Basic Food Safety Practices

R50000,00

Add to basket

5.00

(1)

Internal and Supplier Auditing Practices based on FSMS Course

20h

By ASC Online Training Hub In FSMS, Internal and Supplier Auditing

R3500,00

Add to basket

Introduction to BRCGS for Packaging Materials Issue 7 Course

13h

By ASC Online Training Hub In BRCGS, FSMS

R1195,00

Add to basket

Implementation of BRCGS for Packaging Materials Issue 7 Course

By ASC Online Training Hub In BRCGS, FSMS

R5380,00

Enrollment is now paused

FSSC 22000 V6 Transition Course Assessment (Option 2)

By ASC Online Training Hub

R1000000,00

Add to basket

ASC Online Training Hub

Biography

Courses

ASC Main Website